So here are the notes:
10:45 – started to add the water
We are using 14 gallons of Ojai water and 5 gallons of RO water
We want to hit a london water profile so we added
2g table salt
6.4g epsom salt
6.4g baking soda
Water temp is at 65°
11:13 – Water temp at 120°
11:48 – just added the grain to the mash tun
added 51 quarts of water
28lbs of grain
time to setup the pump
11:50 – start the mash
see you at 12:15 (75min mash)
1:16 – start the fly sparge
1:55 – start the boil
2:25 Boil!
added the first hops
1.4 oz Magnum Hops – 20.5% alpha
2:55 added 1.25 oz Centennial Hops – 10.8% alpha
3:10 added 2oz Cascade Hops 9.10% alpha
3:20 added 2oz Cascade Hops 9.10% alpha
3:45 start to transfer the wort to the carboy
5:15 done