Those are 800-bbl fermenter. Wekre standing under one!
I’m at a bar where they do giant trike time trials around the bar. VID-20140115-00009.MP4
“Small capacity” fermentors
Grain truck… Three per day
Where it all happens, 240 barrels every 5 hours, 24/7
Note the familiar sticker on the fridge.
So much beer. 720-barrel fermenters… Each!
Just on the other side of the wall from the taps is the cold room.
Boil, boil! Roil and bubble! This IPA, make it a double. I’m pretty sure this smelled like a batch of Pliny. VID-20140115-00006.MP4