Crazy Happy Belgium Ale Yeasts
**CLICK TO SEE THE VIDEOS! — So the day after we made the Big Arm Brune (Leffe Brune Clone) I went to check on the yeasts and was surprised to see a swirling vortex of beer. The krusen had bubbled up and clogged the blowoff tube. This is the first time we have used this yeast and...
Big Arm Brune
Started around 10:30 The Beer Barons showing support! 11:25 – added around 6 g of epson salt and .5 g of table salt to match the Belgium water profile 11:29 – big arm making star-san 11:45 adding 48 quarts of water at 160° 11:50 – the Big Arm adding the flaked barly 2:38 started the boil