Started around 10:30
The Beer Barons showing support!
11:25 – added around 6 g of epson salt and .5 g of table salt to match the Belgium water profile
11:29 – big arm making star-san
11:45 adding 48 quarts of water at 160°
11:50 – the Big Arm adding the flaked barly
2:38 started the boil